Chicken Fajita Pasta

There’s something magical about the combo of creamy pasta and bold, smoky flavors—and this Creamy Chicken Fajita Pasta Bake delivers it all. Think tender chicken, colorful bell peppers, and that unmistakable Tex-Mex zest, all baked into a cheesy, tangy masterpiece.

It’s the perfect fusion of comfort food and fajita-night flair, making it just as great for a laid-back dinner as it is for a casual get-together. If you’re all about vibrant flavors, a little heat, and melty goodness, this one’s calling your name.

Whip it up once, and don’t be surprised if it becomes a regular in your dinner lineup. Time to turn up the flavor!

Why You’ll Love This Recipe

• Combines two favorite comfort foods: fajitas and pasta
• Full of color, texture, and rich flavor
• Easy to prepare in under 45 minutes
• Great for meal prep and next-day lunches
• Kid-friendly, crowd-pleasing, and totally satisfying

Creamy Chicken Fajita Pasta Bake Recipe

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Equipment Needed: Large skillet, pasta pot, baking dish, knife & cutting board

Ingredients

• 2 chicken breasts, sliced into strips – A lean source of protein, these add satisfying bite and absorb all the spices beautifully.
• 8 oz bowtie pasta (or any short pasta) – Bowtie holds onto the creamy sauce well, but any sturdy short pasta will do.
• 1 red bell pepper, sliced – Sweet, colorful, and rich in vitamin C.
• 1 yellow bell pepper, sliced – Slightly milder than red, it brings sunshine to your pan.
• 1 green bell pepper, sliced – Earthier in flavor, balancing the sweetness of the others.
• 1 small onion, sliced – Adds natural sweetness and a bit of depth.
• 2 tbsp olive oil – For sautéing and a boost of heart-healthy fats.
• 2 tsp fajita seasoning (store-bought or homemade) – A spice blend that gives you that fajita flair in a flash.
• 1 cup salsa (your favorite!) – Adds acidity, heat, and tomatoey depth.
• 1/2 cup sour cream (plus more for topping) – Makes the sauce silky and adds tang.
• 1 cup shredded cheddar or Mexican blend cheese – Melts into the sauce and gives it that cheesy comfort.
• Salt and pepper to taste – Essential for balancing flavors.
• Fresh cilantro, chopped (for garnish) – Adds brightness and a fresh finish.

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until just al dente—about 1–2 minutes less than the package says. Drain and set aside, reserving 1/4 cup of pasta water.

2. Sear the Chicken: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Toss chicken with fajita seasoning, then sear until golden and cooked through, 5–6 minutes. Remove and set aside.

3. Sauté the Veggies: In the same pan, add the remaining olive oil. Toss in the onions and bell peppers. Sauté over medium heat for 6–8 minutes until softened and slightly charred around the edges.

4. Make the Sauce: Reduce heat to low. Return the chicken to the pan, then stir in salsa and sour cream. Once blended, add the reserved pasta water and shredded cheese. Stir until the sauce becomes creamy and smooth.

5. Combine & Bake: Stir in the cooked pasta until everything is coated. Transfer to a lightly greased baking dish. Top with a sprinkle of cheese and bake at 375°F (190°C) for 10–15 minutes, or until bubbling.

6. Garnish & Serve: Top with fresh cilantro and an extra dollop of sour cream if you like. Serve warm.

Variations to Try

• Swap chicken for shrimp or tofu for a pescatarian or vegetarian version.
• Try chipotle salsa for a smokier kick.
• Add black beans or corn for extra texture and fiber.
• Use Greek yogurt instead of sour cream for a lighter option.

Storing Leftovers and Reheating

Store leftovers in an airtight container for up to 3 days in the fridge. To reheat, microwave with a splash of milk or cream to loosen the sauce. Alternatively, reheat in a covered baking dish at 350°F for 10–12 minutes.

Serving Suggestions

• Pair with a simple green salad with lime vinaigrette.
• Serve alongside tortilla chips for scooping extra sauce.
• Add sliced avocado or a drizzle of hot sauce for extra richness.

Pro Tips

• Don’t overcook the pasta—you want it a bit firm before it bakes.
• Sear the chicken until slightly charred; it adds smoky flavor.
• A splash of reserved pasta water helps loosen the sauce perfectly.
• Lightly broil the top for 2–3 minutes if you love crispy cheesy edges.

Final Thoughts

This Chicken Fajita Pasta Bake is a hug in a bowl. It delivers flavor, comfort, and color all in one dish. It’s a crowd-pleaser with just enough flair to keep things interesting. Whether it’s a casual dinner or your weekly meal prep hero, it’s bound to earn repeat status. Go ahead—make it yours!

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