Chinese Ground Beef and Cabbage Stir Fry

This Chinese Ground Beef and Cabbage Stir Fry is one of those dishes that feels like a warm hug at the end of a long day. It’s hearty, satisfying, and brimming with the kind of umami richness that makes you go back for seconds (and maybe thirds).

Perfect for busy weeknights or lazy Sundays, this dish balances protein-packed ground beef, tender cabbage, earthy mushrooms, and aromatic ginger and garlic—all tied together with a glossy, flavor-packed sauce.

Whether you’re new to stir fry or a seasoned pro, this is the kind of recipe that earns a permanent spot in your dinner rotation.

Why You’ll Love This Recipe

• Quick & Easy: Dinner on the table in 30 minutes or less.
• Balanced & Nutritious: Protein, fiber, and loads of flavor in one skillet.
• Customizable: Switch up the mushrooms or protein to your liking.
• Minimal Clean-Up: Just one pan and done.

Chinese Ground Beef and Cabbage Stir Fry

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Serves: 4
• Equipment: Large skillet or wok, spatula, cutting board, knife, rice cooker or pot

Ingredients with Benefits

• 1 pound ground beef – A rich source of protein and iron; the hearty base of the dish.
• 4 cups green cabbage, sliced – Adds crunch, fiber, and a touch of natural sweetness.
• 1 cup shiitake mushrooms, sliced – Earthy flavor and immune-boosting properties; can substitute with other mushrooms.
• 4 green onions, chopped (plus extra for garnish) – Freshness and color; mild onion flavor.
• 2 cloves garlic, minced – Boosts aroma and brings bold flavor.
• 1 inch fresh ginger, minced – Adds warmth and zing; helps with digestion.
• 3 tablespoons soy sauce – Salty umami foundation for the sauce.
• 1 tablespoon oyster sauce (optional) – Adds a deeper, slightly sweet umami note.
• 1 tablespoon sesame oil – Nutty aroma and finish.
• 1 tablespoon vegetable oil – For cooking and preventing sticking.
• Salt and pepper to taste – Final seasoning to balance flavors.
• Cooked rice – Perfect for soaking up the flavorful sauce.

Instructions

Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 2: Add garlic and ginger, sauté for about 30 seconds until fragrant.

Step 3: Add the ground beef, breaking it apart with a spatula. Cook for 5–7 minutes until browned.

Step 4: Stir in the mushrooms and cook for another 3–4 minutes until softened.

Step 5: Add the cabbage, stirring until it wilts and softens, about 5–7 minutes.

Step 6: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix well to coat evenly.

Step 7: Season with salt and pepper to taste.

Step 8: Remove from heat and stir in chopped green onions.

Step 9: Serve hot over steamed rice and garnish with extra green onions if desired.

Variations to Try

• Swap the protein: Ground turkey, chicken, or even tofu work great here.
• Go low-carb: Serve over cauliflower rice or shredded zucchini.
• Make it spicy: Add chili flakes, sriracha, or a dash of chili oil.
• Boost the veg: Toss in bell peppers, carrots, or snap peas for extra crunch.

Storing Leftovers and Reheating

• Storage: Let cool completely and store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or microwave in 30-second intervals until hot.

Serving Suggestions

• Serve with a side of miso soup or a light cucumber salad.
• Top with a fried egg for extra richness.
• Garnish with sesame seeds or a drizzle of chili oil for a restaurant-style finish.

Pro Tips

• Don’t overcrowd the pan: Cook in batches if needed to get proper browning on the beef.
• Use freshly grated ginger: It has a more vibrant and zesty flavor than pre-packaged.
• Slice cabbage evenly: Uniform slices ensure even cooking and texture.
• For extra flavor: Deglaze the pan with a splash of rice vinegar before adding sauces.

This stir fry is proof that weeknight meals don’t have to be boring or bland. It’s a cozy combination of flavors that hits all the right notes—savory, slightly sweet, and full of texture. With a few simple ingredients and one pan, you can turn dinner into something special. Give it a try and make it your own with your favorite veggies or spice level. Happy cooking!

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