Few things can lift your mood like the smell of freshly baked chocolate chip cookies wafting through your kitchen. The way the chocolate melts just right, the edges crisp up ever so slightly, and the center stays soft and gooey—it’s pure comfort in every bite.
This timeless recipe brings together simple ingredients to create cookies that are both nostalgic and irresistible. Whether you’re baking for loved ones or simply treating yourself, these cookies promise a moment of warmth and joy.
Ready in minutes, they’re the perfect excuse to turn on the oven and create something a little magical.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes, start to finish.
- Perfect texture: Soft in the center, golden on the outside.
- Customizable: Add nuts, use dark chocolate, or skip the extras—it’s up to you.
- Made with love: Simple ingredients that come together with warmth and comfort.
Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 8–12 minutes
- Servings: Makes about 16 cookies
- Equipment: Mixing bowls, whisk, spatula, baking sheets, parchment paper, cookie scoop (optional)
Ingredients
- 1¼ cups all-purpose flour – Gives structure to the cookie.
- 3 tablespoons cornstarch – Makes the cookies extra tender and soft.
- ½ teaspoon salt – Enhances all the other flavors.
- ½ teaspoon baking soda – Helps the cookies rise slightly and gives a slight chew.
- ½ cup cold butter (1 stick) – Cold butter helps create a thicker, chewier cookie.
- 6 tablespoons granulated sugar – Adds sweetness and structure.
- 6 tablespoons brown sugar – Adds moisture and a subtle molasses flavor.
- 1 egg – Binds the dough together.
- ½ teaspoon vanilla extract – Adds warmth and depth.
- 1 bag (10–11 oz) semi-sweet chocolate chips – The star of the show!
- ¼ cup walnut pieces (optional) – For a toasty crunch and nutty contrast.
Instructions
- Preheat oven to 375°F (190°C). Line your baking sheets with parchment paper.
- In a smaller mixing bowl, whisk together flour, cornstarch, salt, and baking soda.
- Cut the cold butter into small cubes.
- In a larger bowl, combine the butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
- Gradually stir the dry mixture into the wet ingredients. Mix until just combined.
- Fold in the chocolate chips and optional walnuts.
- Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each.
- Bake for 6–7 minutes, or until the tops are just golden brown. Keep an eye on them—they cook fast!
- Remove from the oven and let cool on the baking sheet. The cookies will finish baking from residual heat.
- Enjoy warm for the ultimate soft cookie experience!
Variations to Try
- Dark Chocolate + Sea Salt: Swap semi-sweet chips for dark chocolate chunks and sprinkle sea salt on top before baking.
- Nut-Free: Skip the walnuts or try sunflower seeds for crunch.
- Espresso Kick: Add ½ teaspoon of instant espresso powder to deepen the chocolate flavor.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
Storing Leftovers and Reheating
- Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze dough balls for up to 2 months. Bake from frozen, adding 1–2 minutes to baking time.
- Reheating: Warm in the microwave for 10–15 seconds for that just-baked texture.
Serving Suggestions
- Serve with a glass of cold milk or a warm cup of coffee.
- Crumble over vanilla ice cream for a homemade cookie sundae.
- Stack and wrap as sweet gifts for friends and neighbors.
- Perfect as an after-school snack or late-night treat.
Pro Tips
- Use cold butter: It keeps the dough firm and helps the cookies hold their shape.
- Don’t overmix the dough: Stir just until everything comes together.
- Use a cookie scoop for uniform size and even baking.
- Chill the dough for 15 minutes if your kitchen is warm—it helps prevent spreading.
Final Thoughts
These Chocolate Chip Cookies are a reminder that joy can be simple. A few basic ingredients, a short bake time, and voilà—happiness in every bite. Make them once, and they just might become your go-to cookie recipe. Cozy, classic, and endlessly customizable, they’re the kind of treat worth sharing—or keeping all to yourself. We won’t judge!
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Chocolate Chip Cookies
What’s the most-loved chocolate chip cookie out there? This is the one! Perfectly chewy, loaded with melty chocolate, and irresistibly ooey-gooey—these cookies are your sweet tooth’s dream come true.
- Total Time: 22 minutes
- Yield: 16 cookies 1x
Ingredients
- 1¼ cups all-purpose flour
- 3 tbsp cornstarch
- ½ tsp salt
- ½ tsp baking soda
- ½ cup cold butter
- 6 tbsp granulated sugar
- 6 tbsp brown sugar
- 1 egg
- ½ tsp vanilla extract
- 10–11 oz semi-sweet chocolate chips
- ¼ cup walnut pieces (optional)
Instructions
- Preheat oven to 375°F (190°C). Line your baking sheets with parchment paper.
- In a smaller mixing bowl, whisk together flour, cornstarch, salt, and baking soda.
- Cut the cold butter into small cubes.
- In a larger bowl, combine the butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
- Gradually stir the dry mixture into the wet ingredients. Mix until just combined.
- Fold in the chocolate chips and optional walnuts.
- Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each.
- Bake for 6–7 minutes, or until the tops are just golden brown. Keep an eye on them—they cook fast!
- Remove from the oven and let cool on the baking sheet. The cookies will finish baking from residual heat.
- Enjoy warm for the ultimate soft cookie experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
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