There’s something truly magical about the combination of warm, flaky pastry and rich, creamy cheesecake filling. These Cheesecake Crescent Rolls offer a delightful balance of sweetness and texture, making them a go-to treat for busy mornings, weekend brunches, or late-night cravings.
What makes this recipe stand out is its simplicity—requiring just a handful of ingredients and minimal prep time. Unlike traditional cheesecake, which takes hours to prepare and chill, these crescent rolls deliver that same indulgent flavor in a fraction of the time.
Whether you’re an experienced baker or just starting out, this recipe is a foolproof way to impress family and friends with a homemade dessert that tastes like it came from a bakery.
Why You Will Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious dessert ready in under 30 minutes.
- Minimal Ingredients: No fancy or hard-to-find ingredients—just pantry staples that come together effortlessly.
- Perfect for Any Occasion: Great for breakfast, dessert, or a midday snack with a cup of coffee.
- Customizable: Add your favorite toppings like fruit, nuts, or a drizzle of chocolate for a unique twist.
Creamy Cheesecake Crescent Rolls Recipe:
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
- Powdered sugar or honey for serving (optional)
Instructions
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make the Filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles.
4. Assemble the Rolls: Spread about 1 tablespoon of the cream cheese mixture onto each crescent roll triangle. Starting at the wide end, carefully roll each one up toward the narrow end.
5. Add Toppings: Place the rolls on the prepared baking sheet, leaving space between them. In a small bowl, mix cinnamon and sugar together. Brush the tops with melted butter and generously sprinkle with the cinnamon-sugar mixture.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
7. Serve and Enjoy: Let them cool slightly before serving. For extra sweetness, dust with powdered sugar or drizzle with honey.
Pro Tips for the Best Crescent Rolls
- Use High-Quality Crescent Dough: The better the dough, the flakier and more delicious your rolls will be.
- Let Cream Cheese Fully Soften: This ensures a smooth filling without lumps.
- Add a Flavor Boost: Try mixing in a teaspoon of lemon zest or a pinch of salt for extra depth of flavor.
- Make It Extra Indulgent: Top with crushed nuts, a drizzle of chocolate, or a dollop of whipped cream for a fancy touch.
This simple yet decadent recipe proves that homemade desserts don’t have to be complicated to taste amazing. Enjoy every warm, creamy bite!
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