Ingredients
Scale
- 3 lbs peeled cucumbers
- 1 small onion
- 18 oz light sour cream
- 3/4 cup white distilled vinegar
- 1 tbsp sugar
- 2 tsp chopped fresh dill
- Salt and pepper (optional)
Instructions
- Prep the veggies: Slice the peeled cucumbers thinly using a sharp knife or mandoline. Finely chop the onion.
- Mix the dressing: In a separate bowl, whisk together the sour cream, vinegar, sugar, and chopped dill. Add salt and pepper if you’d like.
- Combine: Add the cucumbers and onion to a large bowl. Pour the dressing over and mix well to coat everything evenly.
- Chill: Cover the bowl (or transfer to an airtight container) and refrigerate for at least 1 hour before serving—longer is even better!
- Prep Time: 15 minutes
- Chill Time: 1 hour