Hobo Casserole

There’s something magical about a warm, bubbling casserole fresh out of the oven. It brings back childhood memories of family dinners, cozy evenings, and the kind of home-cooked meals that nourish both the body and soul.

The Hobo Casserole is exactly that—a simple yet flavorful dish that transforms humble ingredients into a comforting, delicious meal. Whether you’re preparing a quick weeknight dinner or feeding a hungry crowd, this casserole is a lifesaver.

I first discovered this recipe on a camping trip with my family. We had limited ingredients but plenty of hungry bellies to feed. With just some ground beef, potatoes, and a can of soup, we improvised a dish that became an instant favorite. Over the years, I’ve refined it, adding layers of flavor and texture while keeping the simplicity intact. This dish is now a staple in my kitchen, perfect for busy evenings when I want something hearty without spending hours cooking.

Why You Will Love This Recipe

• Simple and Budget-Friendly – Uses common pantry staples and requires minimal prep.
• Rich and Comforting – The combination of beef, potatoes, and creamy sauce is irresistibly satisfying.
• Crowd-Pleaser – Perfect for family gatherings or potlucks.
• Customizable – Easily adaptable with different seasonings, cheeses, or vegetable add-ins.
• Make-Ahead Friendly – Can be prepped in advance and baked when needed.

Hobo Casserole Recipe

Preparation & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 4-6

Equipment Needed

• 10” cast iron skillet or small casserole dish
• Mixing bowl
• Whisk
• Aluminum foil
• Oven

Ingredients

• 1 lb lean ground beef – Provides a rich, meaty base that adds depth and heartiness to the dish.
• 1 small yellow onion, diced – Adds a natural sweetness and aromatic flavor that enhances the beef.
• 4 medium russet potatoes, peeled and thinly sliced – Absorb the flavors beautifully while becoming soft and creamy as they cook.
• 8 oz cheddar cheese, grated – Melts into a gooey, savory layer that binds the casserole together with a rich creaminess.
• 1 (10 oz) can cream of chicken soup – Creates a smooth, flavorful sauce that complements the beef and potatoes.
• 1 (10 oz) can cream of potato soup – Enhances the overall creaminess and reinforces the potato flavor.
• 1 teaspoon Worcestershire sauce – Adds a tangy, umami depth that balances the richness of the dish.
• 1/4 cup milk – Helps thin the sauce mixture, making it easy to spread and ensuring even coverage.
• 1 teaspoon Creole seasoning (or to taste) – Provides a subtle kick of spice and complexity to elevate the flavor.
• 1/3 cup crispy French fried onions – Delivers a satisfying crunch and an extra punch of onion flavor.
• Salt and pepper to taste – Essential for balancing all the flavors and bringing out the best in each ingredient.

Instructions

Step 1: Preheat the Oven – Set your oven to 350°F (175°C).

Step 2: Prepare the Base – Press the ground beef into the bottom of a 10” cast iron skillet or small casserole dish. Sprinkle with salt and pepper. Evenly distribute the diced onions over the beef layer.

Step 3: Layer the Potatoes – Arrange the thinly sliced potatoes on top of the beef and onions, ensuring an even layer.

Step 4: Add the Cheese – Sprinkle the grated cheddar cheese over the potatoes.

Step 5: Prepare the Sauce – In a mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning.

Step 6: Assemble the Casserole – Pour the soup mixture evenly over the cheese layer, ensuring it covers the entire dish.

Step 7: Bake Covered – Cover the dish with aluminum foil and bake for 1 hour and 30 minutes.

Step 8: Add the Crunchy Topping – Remove the foil, sprinkle the crispy French fried onions on top, and broil for 2-3 minutes until golden brown.

Step 9: Serve & Enjoy – Let the casserole cool slightly before serving to allow the flavors to meld.

Pro Tips & Variations

• Extra Flavor – Add a splash of hot sauce or a pinch of smoked paprika to the sauce for an extra kick.
• Make It Healthier – Swap ground beef for ground turkey or chicken and use low-fat cheese.
• Vegetable Boost – Add diced bell peppers, mushrooms, or spinach for extra nutrients and flavor.
• Meal Prep Friendly – Assemble the casserole in advance and refrigerate for up to 24 hours before baking.

This Hobo Casserole is more than just a meal; it’s a warm embrace on a plate. Try it once, and it’s sure to become a family favorite!