Milky Way Caramel Cheesecake

There’s something magical about transforming a childhood favorite candy bar into an elegant, indulgent dessert. The Milky Way Caramel Cheesecake does just that—it brings together the rich decadence of brownies, the creamy comfort of cheesecake, and the gooey sweetness of Milky Way bars.

Each bite delivers a swirl of textures and flavors, from the fudgy brownie base to the soft caramel pockets hidden in every slice. This recipe isn’t just a dessert; it’s an experience, a nostalgic nod wrapped in layers of grown-up indulgence. Perfect for birthdays, potlucks, or a weekend treat that says, “you deserve this.”

Why You’ll Love This Recipe

• Combines three favorites: brownies, cheesecake, and candy bars
• Easy to make with pantry staples and a box mix shortcut
• Gorgeous swirls that look bakery-worthy
• Make-ahead friendly and even better chilled the next day

Milky Way Caramel Cheesecake Recipe

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 2 hours minimum
• Servings: 16 squares
• Equipment Needed: 9×13-inch baking pan, parchment paper, mixing bowls, hand or stand mixer, spatula, knife

Ingredients

For the Brownie Base:

• 1 box brownie mix – the foundation layer; adds richness and structure
• Eggs, oil, and water (as per box directions) – binds the batter and gives moisture

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened – creates a creamy, tangy contrast to the sweet elements
• 1/2 cup granulated sugar – sweetens the cheesecake layer
• 2 large eggs – provides structure and smooth texture
• 1 tsp vanilla extract – adds depth and warmth to the cheesecake
• 1 1/2 cups chopped Milky Way bars – brings bursts of caramel-chocolate goodness
• 1/3 cup caramel sauce – swirled into the batter for a luscious finish

Optional Garnish:

• Additional caramel sauce for drizzle – boosts presentation and flavor

Instructions

1. Prep the Pan and Oven

Line a 9×13-inch baking pan with parchment paper, leaving enough overhang to lift the dessert out later. Preheat the oven to 350°F (175°C).

2. Make the Brownie Base

Prepare brownie batter as directed on the box. Stir gently until just combined to avoid overmixing. Pour half of the batter into the prepared pan and spread evenly.

3. Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese for 2 minutes until smooth. Add sugar and beat another minute until fluffy. Add eggs one at a time, then mix in vanilla on low speed. Do not overmix.

4. Add the Goodies

Using a spatula, fold in chopped Milky Way bars and caramel sauce gently, making sure they’re evenly distributed without breaking down the creaminess.

5. Layer and Swirl

Pour the cheesecake mixture over the brownie layer. Drop spoonfuls of the remaining brownie batter on top. Use a knife or skewer to swirl the two layers together, creating elegant patterns. Limit swirls to 8-10 passes to keep definition.

6. Bake

Place pan on the center oven rack and bake for 40-45 minutes. The edges should be set while the center has a slight jiggle. A toothpick should come out with moist crumbs.

7. Cool and Chill

Cool the cheesecake completely at room temperature (about 1 hour), then refrigerate for at least 2 hours or overnight for clean slicing.

8. Slice and Serve

Lift the cheesecake out using the parchment overhang. Slice with a sharp knife, wiping the blade between cuts. Drizzle with more caramel if desired.

Variations to Try

• Snickers Swap: Use chopped Snickers instead of Milky Way for a peanutty twist.
• Salted Caramel Kick: Add a pinch of flaky sea salt on top before serving.
• Double Chocolate: Use dark chocolate brownie mix and dark chocolate chips for an extra cocoa boost.

Storing Leftovers and Reheating

Store leftover cheesecake bars in an airtight container in the fridge for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil. Thaw in the fridge overnight. Best enjoyed cold or at room temperature—no reheating required.

Serving Suggestions

• Pair with strong coffee or an espresso for a rich afternoon treat
• Serve with a scoop of vanilla ice cream for a warm-cold contrast
• Add fresh berries on the side to cut through the sweetness

Pro Tips

• Warm your knife under hot water and wipe dry before slicing for bakery-clean cuts.
• Don’t over-swirl the batter to keep that marbled beauty.
• Use a cookie scoop to portion the brownie batter for neater, more even swirls.
• Freeze Milky Way bars for 10 minutes before chopping to keep them from sticking to your knife.

Final Thoughts

Milky Way Caramel Cheesecake Bars are everything you want in a dessert: easy, eye-catching, and outrageously delicious. Whether you’re baking for a party or a self-care Sunday, this recipe delivers every time. Make it once, and it’ll quickly become a signature treat in your kitchen. Indulgence doesn’t get much better than this.

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