Picture this: flaky golden croissants, bubbling mozzarella, and savory pepperoni, all bundled into one warm, handheld bite.
These Mozzarella Pepperoni Croissant Rolls are the ultimate comfort snack, perfect for everything from after-school treats to game day nibbles. They’re quick to make, incredibly satisfying, and always a crowd-pleaser.
Whether you’re making them for guests or just craving a little indulgence, this recipe hits that sweet spot between easy and impressive. So grab your apron, preheat your oven, and let the buttery aroma fill your kitchen with anticipation.
Why You’ll Love This Recipe
- Perfect for busy days when you want something homemade but fuss-free.
- Great for kids and adults alike—seriously, who can say no to melted cheese and pepperoni?
- Easily customizable with your favorite pizza toppings or herbs.
- Ideal as a snack, appetizer, or even a light meal with a salad.
Mozzarella Pepperoni Croissant Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Servings: 8 rolls
- Equipment Needed: Baking sheet, parchment paper (optional), small bowl, pastry brush
Ingredients with Purpose
- 1 package croissant dough – Your flaky, buttery base that wraps everything in a golden hug.
- 6 ounces mozzarella cheese, shredded – Brings that stretchy, melty, cheesy goodness.
- 3 ounces pepperoni slices – Adds a bold, savory punch to balance the richness.
- 2 tablespoons butter, melted – Helps everything crisp up beautifully while adding flavor.
- 1/4 teaspoon garlic powder – Lends a subtle garlicky kick.
- 1/4 teaspoon dried oregano – Infuses a classic pizza-style aroma.
- 1/4 teaspoon dried basil – Offers a gentle sweetness that rounds out the herb mix.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the croissant dough and separate it into triangles.
- Cut the pepperoni slices in half so they fit neatly onto the dough.
- In a small bowl, stir together melted butter, garlic powder, oregano, and basil.
- Brush this herb-butter mixture over each dough triangle.
- Place pepperoni slices at the wide end of each triangle.
- Sprinkle a tablespoon of shredded mozzarella over the pepperoni.
- Gently roll up each triangle, starting at the wide end, to enclose the filling.
- Place rolls on your baking sheet, spacing them slightly apart.
- Brush the tops with the remaining butter mixture.
- Bake for 12 to 15 minutes, until golden and the cheese is melted.
- Let cool slightly before serving. Enjoy them warm!
Variations to Try
- Swap mozzarella for cheddar or provolone for a different cheese vibe.
- Add a thin smear of marinara inside before rolling for a pizza-pocket twist.
- Toss in sliced black olives, diced bell peppers, or jalapeños for extra flavor and texture.
Storing Leftovers and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes to bring back that crisp edge and gooey center. Avoid microwaving if you can—it softens the pastry.
Serving Suggestions
- Serve with a small bowl of warm marinara or ranch for dipping.
- Pair with a crisp green salad for a light lunch.
- Make them part of a brunch board with fruits, nuts, and mini quiches.
Pro Tips
- Chill your dough triangles for 5 minutes before rolling—they’ll be easier to handle and bake up flakier.
- Use a pastry brush to evenly coat butter over every corner of the dough.
- For extra crunch, sprinkle a pinch of grated Parmesan on top before baking.
- Make a double batch. Trust us.
Final Thoughts These croissant rolls are proof that simple ingredients can come together to create something utterly delightful. They’re warm, cheesy, slightly crisp, and packed with flavor in every bite. Best of all, they’re a breeze to make. Whether you’re sharing them with friends or savoring one solo with a glass of wine, they never disappoint. Happy baking!
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Mozzarella Pepperoni Croissant Rolls
Imagine warm, flaky croissants filled with melty mozzarella and tasty pepperoni, baked until perfectly golden. Each bite is a cozy mix of crispy edges, cheesy goodness, and just the right kick of flavor—so delicious, you’ll be reaching for another in no time!
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Ingredients
- 1 package croissant dough
- 6 oz mozzarella cheese, shredded
- 3 oz pepperoni slices
- 2 tbsp butter, melted
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the croissant dough and separate it into triangles.
- Cut the pepperoni slices in half so they fit neatly onto the dough.
- In a small bowl, stir together melted butter, garlic powder, oregano, and basil.
- Brush this herb-butter mixture over each dough triangle.
- Place pepperoni slices at the wide end of each triangle.
- Sprinkle a tablespoon of shredded mozzarella over the pepperoni.
- Gently roll up each triangle, starting at the wide end, to enclose the filling.
- Place rolls on your baking sheet, spacing them slightly apart.
- Brush the tops with the remaining butter mixture.
- Bake for 12 to 15 minutes, until golden and the cheese is melted.
- Let cool slightly before serving. Enjoy them warm!
Notes
Want your croissants extra crispy? Try baking them on a wire rack instead of a baking sheet! You can also switch up the flavor by using salami, ham, or any deli meat you like instead of pepperoni.
For a cheesy boost, sprinkle some grated Parmesan on top before popping them in the oven. Like a little heat? A pinch of red pepper flakes will do the trick.
And if you’re going meat-free, just skip the pepperoni and load them up with veggies like spinach or mushrooms!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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