Pecan Pie Lasagna

If fall had a signature dessert, Pecan Pie Lasagna would be it. This no-bake beauty layers smooth cream cheese, buttery pecans, and sweet, caramel-infused goodness into a rich treat that’s as show-stopping as it is simple.

It channels all the cozy flavors of classic pecan pie but adds a cool, creamy twist that feels fresh and fun. Perfect for holidays, potlucks, or when you just want dessert without firing up the oven.

Even better? It gets more delicious overnight, as the layers settle into soft, sliceable bliss. Whether you’re team pecan all the way or just dipping your toes into nutty desserts, this one’s a keeper.

Why It’s a Fall Favorite

• No oven needed—just layer and chill
• A mix of creamy, crunchy, and gooey textures
• Great for prepping ahead and serving cold
• Rich, impressive, and surprisingly easy

Pecan Pie Lasagna Recipe

• Prep Time: 25 minutes
• Cook Time: 10 minutes (for pecan layer only)
• Chill Time: 4 hours minimum
• Servings: 9 generous squares
• Equipment Needed: 9×9-inch baking dish, electric mixer, saucepan, spatula, parchment paper

Ingredients

For the Crust Layer:

• 1 1/2 cups graham cracker crumbs – forms a sweet, buttery foundation.
• 1/3 cup granulated sugar – adds a touch of sweetness and structure.
• 1/2 cup unsalted butter, melted – binds the crust and enhances flavor.

For the Cream Cheese Layer:

• 8 oz cream cheese, softened – creates a tangy, creamy layer.
• 1 cup powdered sugar – sweetens without adding grit.
• 1 tsp vanilla extract – enhances depth and aroma.
• 1 cup whipped topping (Cool Whip) – lightens the texture and adds fluff.

For the Pecan Filling Layer:

• 1 cup packed brown sugar – offers molasses richness.
• 1/2 cup light corn syrup – adds chewiness and shine.
• 4 tbsp unsalted butter – adds silkiness and flavor.
• 2 large eggs, beaten – thickens and stabilizes the filling.
• 1 tsp vanilla extract – deepens the flavor profile.
• 1 1/2 cups chopped pecans – the star ingredient for crunch and nuttiness.

For the Whipped Topping Layer:

• 1 1/2 cups whipped topping (Cool Whip) – provides a soft, cloud-like finish.
• 1/4 cup chopped pecans (garnish) – adds texture and visual appeal.
• Caramel sauce for drizzling – finishes the dessert with a sticky-sweet note.

Instructions

1. Make the Crust: In a bowl, stir together graham cracker crumbs, sugar, and melted butter until the texture feels like wet sand. Press firmly into the bottom of a 9×9-inch dish lined with parchment for easy removal. Place in the fridge to set.
2. Prepare the Cream Cheese Layer: In a mixing bowl, beat the cream cheese until fluffy. Add powdered sugar and vanilla, beating until smooth. Gently fold in 1 cup of whipped topping. Spread over the chilled crust and return to the refrigerator.
3. Cook the Pecan Filling: In a saucepan over medium-low heat, stir together brown sugar, corn syrup, and butter until fully melted and combined. Gradually whisk in the beaten eggs and vanilla, stirring continuously to prevent curdling. Cook for 5–7 minutes until the mixture thickens slightly. Remove from heat and fold in chopped pecans. Allow to cool for 10 minutes.
4. Assemble the Layers: Once the pecan filling has cooled slightly but is still spreadable, gently spoon it over the cream cheese layer and spread evenly. Chill for at least 30 minutes.
5. Add Final Topping: Spread the remaining whipped topping over the pecan layer. Garnish with extra chopped pecans and drizzle with caramel sauce.
6. Chill & Serve: Refrigerate for at least 4 hours, preferably overnight. Slice and serve chilled.

Pro Tips

• Let each layer chill briefly before adding the next to keep edges neat and layers defined.
• Use a hot, dry knife to slice clean pieces.
• Toast your pecans beforehand for even more flavor and crunch.

Variations to Try

• Swap graham crackers for crushed Biscoff cookies for a caramel-spiced twist.
• Add a splash of bourbon to the pecan filling for a Southern flair.
• Use maple syrup instead of corn syrup for a deeper, richer sweetness.

Storing Leftovers and Reheating Store covered in the refrigerator for up to 3 days. Not suitable for freezing, as texture may change. No reheating required—serve straight from the fridge.

Serving Suggestions

• Serve with a scoop of vanilla bean ice cream.
• Pair with a warm cup of coffee or spiced chai.
• Dust with cinnamon or nutmeg before serving for extra coziness.

Final Thoughts

Pecan Pie Lasagna is one of those desserts that looks fancy, tastes indulgent, but is secretly simple to make. It’s rich, satisfying, and has that nostalgic warmth of classic pecan pie, reimagined in a creamy, layered way. Whether you’re hosting a celebration or just treating yourself midweek, this dessert brings a little joy to every bite. Don’t be surprised when guests ask for the recipe!

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