Who doesn’t love a warm, cheesy, and comforting dish that brings the flavors of pizza to a new level? This Pizza Bubble Bake is an easy, family-friendly recipe that transforms simple ingredients into a mouthwatering casserole.
It’s perfect for busy weeknights, game nights, or casual gatherings when you want to serve something delicious without spending hours in the kitchen. The fluffy biscuit pieces soak up the rich pizza sauce, while gooey melted mozzarella and your favorite toppings create a dish that is both familiar and exciting.
Whether you’re cooking for kids or adults, this dish is bound to be a crowd-pleaser. Plus, it’s a great way to get creative with different toppings and flavors, making it a new favorite in your meal rotation!
I first made this recipe on a hectic Friday night when I had unexpected guests and no time to prepare a traditional pizza from scratch. With just a few pantry staples, I whipped up this casserole-style pizza bake, and to my surprise, it became an instant hit!
Since then, it has become a go-to recipe for movie nights, potlucks, and even meal prep. It’s one of those dishes that feels nostalgic, like a homemade version of pizza night, but with an extra cozy twist.
Why You Will Love This Recipe
- Effortless & Quick – Using refrigerated biscuits cuts down prep time, making this an easy meal to put together in minutes.
- Customizable – You can add any toppings you love, from classic pepperoni to veggie-packed options.
- Perfect for Sharing – Great for parties, gatherings, or a fun family dinner.
- Kid-Friendly – The pull-apart texture makes it fun to eat, and kids can help with the layering process.
Pizza Bubble Bake Recipe
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: ~55 minutes
- Servings: 6-8 people
Ingredients
- 2 cans refrigerated biscuits (any brand, cut into quarters)
- 16 oz shredded mozzarella cheese
- 2 jars (23.5 oz each) pizza sauce (store-bought or homemade)
- Your choice of toppings: pepperoni, bell peppers, onions, mushrooms, olives, sausage, or any favorites
Equipment Needed
- 9×13-inch casserole dish
- Cooking spray
- Oven
- Knife & cutting board
Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Generously spray a 9×13-inch casserole dish with cooking spray to prevent sticking.
Step 2: Prepare the Biscuits
- Open the refrigerated biscuit cans and cut each biscuit into quarters for bite-sized pieces.
Step 3: Layer the Ingredients
- Spread the biscuit pieces evenly across the bottom of the prepared pan.
- Pour the pizza sauce over the biscuits, ensuring it coats them evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Add your chosen toppings, spreading them out evenly.
Step 4: Bake
- Bake uncovered for 40-45 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for 5 minutes before serving for easier slicing.
Pro Tips
- Crispy Topping Hack: For extra crispiness, sprinkle some grated Parmesan and Italian seasoning on top before baking.
- Layering Trick: If you want even more cheesy goodness, layer half the cheese with the biscuits and add the rest on top.
- Spice it Up: Add red pepper flakes or a drizzle of hot honey for a bold twist.
- Make it a Meal Prep: Assemble everything in advance and refrigerate, then bake when ready for a fresh-out-of-the-oven dinner.
Enjoy this Pizza Bubble Bake as a fun, delicious alternative to traditional pizza nights!
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