Seven Layer Chicken Burritos

Picture this: a warm, hearty burrito packed with juicy seasoned chicken, creamy guacamole, fluffy rice, melty cheese, and fresh veggies all tucked into a soft tortilla. Sounds like a dream, right?

Seven Layer Chicken Burritos are the kind of comfort food that feels like a hug in every bite. They’re easy to whip up, endlessly customizable, and perfect for a quick dinner, meal prep, or even a laid-back get-together with friends.

Trust me, once you taste how all the layers come together in one perfect bite, you’ll be hooked. Ready to make your kitchen smell amazing? Let’s dive in!

Why You’ll Love This Recipe

• It’s super simple and quick to prepare.
• Perfectly balanced flavors and textures in every bite.
• Great for meal prep — just grab and go!
• Easily customizable with your favorite fillings.

Seven Layer Chicken Burritos Recipe

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4 burritos
• Equipment Needed: Skillet, mixing bowls, spatula

Ingredients

• 1/4 cup cooked rice — adds a soft, hearty base that soaks up flavors.
• 1/4 cup black beans — provides a rich, creamy texture and extra protein.
• 1/2 cup shredded chicken — the star of the show; tender and juicy.
• Taco seasoning (to taste) — gives the chicken a zesty, bold flavor.
• 1/4 cup shredded cheese — melty goodness that ties everything together.
• 1/4 cup guacamole — adds creamy richness and a fresh kick.
• 1/4 cup diced tomatoes — for juicy bursts of freshness.
• 1/4 cup sour cream — brings a tangy creaminess to balance flavors.
• Salt and pepper (to taste) — to elevate and balance all the flavors.
• Flour tortillas — the soft, flexible wrapper that holds all the deliciousness inside.

Instructions

Step 1: Prepare Ingredients:

Gather all your goodies! If you want that extra kick, toss your shredded chicken with some taco seasoning. Trust me, your taste buds will thank you.

Step 2: Warm the Tortillas:

Heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds per side until soft and pliable. This makes wrapping a breeze.

Step 3: Assemble the Burritos:

Lay a warm tortilla flat. Starting from one side, layer:

• 1/4 cup cooked rice
• 1/4 cup black beans
• 1/2 cup seasoned shredded chicken
• 1/4 cup shredded cheese
• 1/4 cup guacamole
• 1/4 cup diced tomatoes
• 1/4 cup sour cream Sprinkle with a little salt and pepper.

Step 4: Roll It Up:

Fold the sides inward, then roll it up tightly from the bottom. Make sure everything stays tucked in nicely.

Step 5: Serve:

Slice the burrito in half if you’d like, sprinkle with fresh cilantro, and serve it up with extra guacamole, salsa, or some crunchy tortilla chips!

Variations to Try

• Swap the chicken for grilled veggies to make it vegetarian.
• Add a drizzle of hot sauce for a spicy kick.
• Use cilantro-lime rice for an extra burst of flavor.
• Try a whole-wheat or spinach tortilla for a different twist.

Storing Leftovers and Reheating

• To Store: Wrap burritos individually in foil or plastic wrap and refrigerate for up to 3 days.
• To Reheat: Pop them into a microwave for 1-2 minutes or reheat in the oven at 350°F (175°C) for 10-12 minutes until heated through.

Serving Suggestions

• Serve with a side of chips and salsa.
• Add a simple green salad or a corn salad.
• Pair with a refreshing lime agua fresca or your favorite cold beer.

Pro Tips

• Warm your tortillas right before assembling to prevent them from cracking.
• Don’t overfill — less is more when it comes to rolling a tidy burrito.
• If prepping ahead, place wet ingredients like sour cream and guacamole away from the tortilla to keep it from getting soggy.
• Toast the rolled burrito lightly on a skillet for a crispy outer layer — it’s a game changer!

These Seven Layer Chicken Burritos are the kind of meal that brings people together. They’re hearty, packed with flavor, and so easy to make your own. Whether it’s a busy weeknight or a cozy weekend lunch, these burritos hit the spot every time. Now, grab your ingredients and get rolling — deliciousness awaits!

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