There’s something deeply comforting about a slow-cooked meal that fills your home with rich, savory aromas. This Slow Cooker Steak Cheddar Potato Casserole is the perfect dish for a cozy dinner, offering a balance of tender beef, creamy potatoes, and melted cheddar cheese.
Whether you’re preparing it for a family gathering or just want an easy, hearty meal, this recipe ensures you get the best flavors with minimal effort. Slow cooking allows all the ingredients to blend together beautifully, creating a dish that’s packed with warmth and indulgence.
Plus, this dish is an excellent way to use affordable cuts of beef while still achieving that melt-in-your-mouth tenderness. Get ready to enjoy a delicious, stress-free meal that requires only a few simple steps!
Why You Will Love This Recipe
- Effortless Cooking: With just a few simple steps, the slow cooker does all the hard work for you.
- Rich and Creamy: The combination of cheddar cheese, cream of mushroom soup, and beef broth creates a perfectly creamy and flavorful base.
- Tender Steak: The slow cooking process ensures that the steak becomes incredibly soft and juicy.
- Perfect for Meal Prep: This dish stores well and tastes even better the next day, making it great for leftovers.
- Family-Friendly: A guaranteed crowd-pleaser that both kids and adults will love.
Slow Cooker Steak Cheddar Potato Casserole Recipe:
Cooking Time & Servings
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Servings: 4-6
- Equipment Needed: Slow cooker, mixing bowl, spatula
Ingredients
Each ingredient plays a crucial role in making this casserole deliciously satisfying:
- Steak (1.5 lbs, cubed): Choose a tender slow-cooking cut like sirloin or chuck roast.
- Potatoes (4 cups, diced): Russet potatoes hold their shape well and add a starchy creaminess.
- Cheddar Cheese (1 cup, shredded): Sharp cheddar provides a rich, tangy flavor.
- Cream of Mushroom Soup (1 can): A creamy base that enhances the dish’s overall richness.
- Beef Broth (1 cup): Helps balance the consistency and adds depth of flavor.
- Garlic Powder (1 teaspoon): Brings a mild, aromatic garlic essence.
- Salt and Pepper: Essential seasonings to enhance all the flavors.
Instructions
Step 1: Prepare the Slow Cooker: Lightly grease the bottom with oil or cooking spray.
Step 2: Layer the Potatoes: Place diced potatoes at the bottom for even cooking.
Step 3: Add the Steak: Evenly distribute the cubed steak on top of the potatoes.
Step 4: Mix the Soup and Seasoning: In a bowl, combine cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Stir until smooth.
Step 5: Pour the Mixture: Spread the mixture evenly over the steak and potatoes.
Step 6: Cook on Low Heat: Cover and cook on low for 6-8 hours until the steak is tender.
Step 7: Add the Cheddar Cheese: Sprinkle shredded cheddar cheese on top 15 minutes before serving and allow it to melt.
Step 8: Serve and Enjoy: Dish out warm portions and enjoy!
Pro Tips for the Best Results
- Use a High-Quality Cheese: Opt for freshly shredded cheddar for a smoother melt.
- Layering Matters: Keeping potatoes at the bottom ensures they cook evenly.
- Add Fresh Herbs: Sprinkle fresh parsley or thyme before serving for an extra touch of freshness.
- Customize the Flavor: Add a dash of smoked paprika or Worcestershire sauce for an extra depth of taste.
- Check for Tenderness: If the steak isn’t fork-tender by the 6-hour mark, let it cook for another hour.
This Slow Cooker Steak Cheddar Potato Casserole is the ultimate comfort dish, combining rich flavors and creamy textures effortlessly. Enjoy every bite of this heartwarming meal!
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