There’s just something cozy and comforting about the smell of cinnamon and apples bubbling away in a skillet—it’s like a warm hug from the kitchen. It might take you back to crisp autumn afternoons, big family dinners, or those joyful moments when the house was full of chatter and delicious smells.
Southern Fried Apples aren’t just a dish—they’re pure comfort in a bowl. Whether you’re making them for a festive brunch or simply treating yourself after a long day, this easy recipe never misses. With their buttery warmth, sweet spices, and irresistible softness, these apples are a little taste of nostalgia. Let’s jump into this Southern classic and add a spoonful of comfort to your table.
Why You’ll Love This Recipe
- Quick & Easy: Just a handful of ingredients and under 30 minutes from start to finish.
- Versatile: Works as a side dish, dessert, or topping.
- Family-Friendly: Loved by kids and adults alike.
- Comfort Food Vibes: That warm cinnamon aroma makes everything feel a bit better.
Southern Fried Apples Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Equipment Needed: Large skillet, cutting board, knife, stirring spoon
Ingredients
- 1/2 cup butter – Adds richness and depth, creating that luscious, silky glaze.
- 1/2 cup granulated sugar – Sweetens the apples and caramelizes beautifully.
- 2 tablespoons ground cinnamon (or more, to taste) – Brings warmth and classic spice.
- 4 Granny Smith apples, peeled, cored, and sliced – Tart and firm, they hold their shape while balancing the sweetness.
Step-by-Step Instructions
- Prep the Apples: Peel, core, and slice the apples into wedges—thick or thin, your call! For a rustic vibe, keep the peels on.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it turns foamy and golden.
- Add the Apples: Toss in your apple slices and stir gently so they get nicely coated in the melted butter.
- Sweeten and Spice: Sprinkle the sugar and cinnamon evenly over the apples. Stir to make sure everything is well combined.
- Cook to Perfection: Let the apples cook for about 10–12 minutes, stirring now and then. You’re looking for tender slices coated in a rich, syrupy glaze.
- Optional Sauce Thickener: Want a thicker sauce? In the last few minutes, stir in a slurry of 1 tsp cornstarch mixed with 2 tbsp water until the glaze thickens.
- Serve Warm: Remove from heat and enjoy immediately. Serve as-is, or spoon over pancakes, waffles, pork chops, or ice cream.
Pro Tips
- Butter First, Spices Later: Adding spices too early can dull their flavor. Wait until the apples are coated in butter.
- Try Apple Varieties: Not just Granny Smith—Honeycrisp or Fuji also hold up well and add a unique sweetness.
- Cast Iron Skillet Magic: For extra flavor, use a well-seasoned cast iron skillet. It helps caramelize beautifully.
Variations to Try
- Spiked Apples: Add a splash of bourbon or rum during the last 2 minutes of cooking.
- Cran-Apple Twist: Toss in a handful of dried cranberries for a tart surprise.
- Nutty Finish: Top with toasted pecans or walnuts for a crunch.
- Spice It Up: Mix in a pinch of nutmeg or clove for deeper autumn vibes.
Storing Leftovers & Reheating
- To Store: Let cool completely, then refrigerate in an airtight container for up to 4 days.
- To Reheat: Warm in a skillet over low heat or microwave in 30-second bursts, stirring occasionally.
Final Thoughts
Southern Fried Apples are the kind of dish that reminds you of home—even if you’ve never been to the South. They’re quick, cozy, and endlessly flexible. Once you try them, you’ll find yourself dreaming up new ways to enjoy them. Keep this recipe close; it’s a little taste of comfort anytime you need it.
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Southern Fried Apples
Southern Fried Apples are a cozy, nostalgic treat made by sautéing tender apple slices in butter and brown sugar, then seasoning them with warm cinnamon and nutmeg. Whether served as a side dish or a sweet dessert, this classic Southern favorite is as versatile as it is delicious.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon (or more, to taste)
- 4 Granny Smith apples, peeled, cored, and sliced
Instructions
- Prep the Apples: Peel, core, and slice the apples into wedges—thick or thin, your call! For a rustic vibe, keep the peels on.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it turns foamy and golden.
- Add the Apples: Toss in your apple slices and stir gently so they get nicely coated in the melted butter.
- Sweeten and Spice: Sprinkle the sugar and cinnamon evenly over the apples. Stir to make sure everything is well combined.
- Cook to Perfection: Let the apples cook for about 10–12 minutes, stirring now and then. You’re looking for tender slices coated in a rich, syrupy glaze.
- Optional Sauce Thickener: Want a thicker sauce? In the last few minutes, stir in a slurry of 1 tsp cornstarch mixed with 2 tbsp water until the glaze thickens.
- Serve Warm: Remove from heat and enjoy immediately. Serve as-is, or spoon over pancakes, waffles, pork chops, or ice cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
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