Spicy Shrimp Tacos with Mango Salsa

If your weeknight dinners have been feeling a little too routine lately, it might be time to shake things up—and this tropical taco recipe is just the thing. Spicy Shrimp Tacos with Mango Salsa bring the heat and the sweet in one vibrant, flavor-packed bite.

The shrimp are juicy with just the right kick, while the mango salsa adds a burst of freshness that tastes like sunshine in a bowl. Whether you’re cooking for family, impressing friends, or just treating yourself to something extra, this dish turns any ordinary night into a mini fiesta.

Quick to whip up and endlessly customizable, it might just become your new go-to.

Why You’ll Love This Recipe

• Big Flavor, Minimal Fuss: Bold spices and bright mango salsa make a huge impact without requiring complicated steps.
• Quick Cook Time: Perfect for weeknight dinners when you want something satisfying and fast.
• Fresh and Light: It’s a meal that feels indulgent but is packed with lean protein and fresh produce.
• Fun to Customize: Add your favorite toppings and make it your own every time.

Spicy Shrimp Tacos with Mango Salsa Recipe

• Prep Time: 15 mins
• Cook Time: 10 mins
• Servings: 4
• Equipment Needed: Skillet or grill pan, mixing bowls, citrus juicer (optional)

Ingredients Breakdown & Benefits

• 1 lb fresh jumbo shrimp, peeled and deveined — The protein-packed star of the show, cooks quickly and soaks up flavor beautifully.
• 8 soft corn or flour tortillas — The tasty vessel that holds everything together; corn adds earthiness while flour gives a chewy texture.
• 2 tablespoons olive oil — Helps carry the spices and ensures perfect searing of the shrimp.
• 2 tablespoons taco seasoning — A zesty blend of spices that gives your shrimp that classic Mexican-inspired kick.
• 1 teaspoon cayenne pepper — Adds a fiery edge (adjust to your heat preference).
• 1 large ripe mango, diced — Sweetness to balance the heat; also rich in vitamins A and C.
• 1/4 cup red onion, finely chopped — Adds crunch and a sharp bite to the salsa.
• 1/4 cup fresh cilantro, chopped — Brightens up the dish with a citrusy herbaceous note.
• 1 lime, juiced — Enhances flavor and ties all salsa ingredients together.
• Salt and pepper to taste — Essential seasoning to round out the flavors.
• Optional toppings: sliced avocado, sour cream, queso fresco — Creamy, tangy, and rich textures that elevate each taco.

Instructions

1. Prepare the Spicy Shrimp

• In a large bowl, mix olive oil, taco seasoning, and cayenne pepper.
• Toss the shrimp in the mixture until coated evenly.
• Marinate in the refrigerator for 15–30 minutes.
• Heat a skillet or grill pan over medium-high heat.
• Cook shrimp for 2–3 minutes per side until pink and slightly charred.

Pro Tip: Keep a close eye on the shrimp—they cook fast! Overcooked shrimp = rubbery shrimp. Aim for plump and just-charred.

2. Make the Mango Salsa

• In a bowl, combine mango, red onion, and cilantro.
• Squeeze lime juice over the mixture.
• Add salt and pepper to taste.
• Gently mix and refrigerate until ready to serve.

Mango Mastery: Pick a mango that gives slightly when pressed—that’s how you know it’s juicy and ready.

3. Assemble the Tacos

• Warm tortillas in a skillet or microwave.
• Add spicy shrimp, then spoon on mango salsa.
• Top with optional extras like avocado, sour cream, or queso fresco.

Taco Tip: Love a loaded taco? Double up your tortillas to prevent tearing.

Variations to Try

• Swap mango for pineapple or peach salsa.
• Use grilled chicken or tofu instead of shrimp for a different protein.
• Add shredded cabbage or pickled onions for extra crunch.

Storing Leftovers & Reheating

• Shrimp: Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to retain texture.
• Salsa: Best enjoyed fresh, but can be stored for 1 day in the fridge.
• Tortillas: Keep in a sealed bag or wrap in foil; reheat on a dry skillet.

Serving Suggestions

• Serve with a side of cilantro-lime rice or black beans.
• Pair with a cold sparkling water, margarita, or light beer.
• Add a crunchy side salad for a complete, refreshing meal.

Pro Tips

• Toast tortillas lightly on an open flame for a smoky finish.
• Add a dash of honey to the mango salsa if your mango isn’t very sweet.
• Zest your lime before juicing for an extra citrusy aroma in the salsa.

There’s something magical about the mix of heat and sweet in every bite of these shrimp tacos. They come together quickly but taste like a weekend indulgence. Whether you’re feeding a crowd or just yourself, this recipe promises big flavor with minimal stress. So go ahead—make taco night something to look forward to again!

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