1. Prepare the Spicy Shrimp

• In a large bowl, mix olive oil, taco seasoning, and cayenne pepper.
• Toss the shrimp in the mixture until coated evenly.
• Marinate in the refrigerator for 15–30 minutes.
• Heat a skillet or grill pan over medium-high heat.
• Cook shrimp for 2–3 minutes per side until pink and slightly charred.

Pro Tip: Keep a close eye on the shrimp—they cook fast! Overcooked shrimp = rubbery shrimp. Aim for plump and just-charred.

2. Make the Mango Salsa

• In a bowl, combine mango, red onion, and cilantro.
• Squeeze lime juice over the mixture.
• Add salt and pepper to taste.
• Gently mix and refrigerate until ready to serve.

Mango Mastery: Pick a mango that gives slightly when pressed—that’s how you know it’s juicy and ready.

3. Assemble the Tacos

• Warm tortillas in a skillet or microwave.
• Add spicy shrimp, then spoon on mango salsa.
• Top with optional extras like avocado, sour cream, or queso fresco.

Taco Tip: Love a loaded taco? Double up your tortillas to prevent tearing.