Step 1: Make the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in chopped spinach and cook for 2–3 minutes until wilted.
4. Remove from heat and let cool slightly.
5. In a bowl, mix spinach mixture with feta, cream cheese, lemon zest, lemon juice, and dill until well combined.

Step 2: Prep the Salmon

6. Lay the salmon fillet flat on a cutting board and slice it horizontally to create an even, thin sheet.
7. Gently pound with a mallet if needed for uniform thickness.
8. Season with salt and pepper.

Step 3: Roll It Up

9. Spread spinach-feta mixture evenly over the salmon.
10. Starting from one short end, roll it up tightly like a jelly roll.
11. Secure with toothpicks or tie with kitchen twine.
12. Slice into 1½-inch thick pinwheels.

Step 4: Bake

13. Preheat oven to 375°F (190°C).
14. Place pinwheels in a greased baking dish.
15. Lightly brush tops with olive oil.
16. Bake for 15–18 minutes, until salmon is opaque and flakes easily.

Step 5: Serve

17. Remove toothpicks or twine before serving.
18. Garnish with fresh dill or a squeeze of lemon juice if desired.