There’s something magical about baking a homemade stromboli — that warm, golden crust wrapping around layers of gooey cheese and savory pepperoni. It’s like giving yourself a big, delicious hug!
This Tremendous Cheesy Pepperoni Stromboli is all about simple ingredients coming together to create pure comfort food bliss. Whether you’re hosting game night, craving a cozy weekend snack, or just want a break from the usual pizza routine, this stromboli will quickly become a favorite in your home.
Plus, it’s easier than it looks, and you’ll love that satisfying moment when you slice into it and see all that melty goodness. Let’s get baking!
Why You’ll Love This Recipe
- Super easy to make with minimal ingredients.
- Perfectly cheesy, savory, and satisfying.
- Great for sharing at parties, potlucks, or casual dinners.
- Customizable with your favorite fillings!
Tremendous Cheesy Pepperoni Stromboli Recipe
Equipment Needed
- Rolling pin
- Baking sheet
- Pastry brush
- Knife
- Mixing bowl
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Serving Size: 4-6 people
Ingredients
- 1 pizza dough, rolled into a rectangle on a floured surface (The base that holds all the cheesy, pepperoni goodness together — crispy outside, soft inside!)
- 1 cup mozzarella cheese, shredded (Melty, stretchy, and full of mild creamy flavor.)
- 1/2 cup pepperoni, sliced (Savory, slightly spicy bursts of flavor that make each bite exciting.)
- 1/4 cup Parmesan cheese, grated (Adds a nutty, salty sharpness to balance the richness.)
- 1 teaspoon Italian seasoning (A fragrant blend that ties all the flavors together with a herby touch.)
- 1 egg, beaten (for egg wash) (Gives the crust that beautiful, shiny golden finish.)
- 1/2 cup marinara sauce, for dipping (The perfect tangy-sweet companion for dipping each bite.)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Sprinkle the mozzarella evenly over the dough, leaving about a 1-inch border around the edges.
- Layer the pepperoni slices over the cheese.
- Sprinkle the Parmesan cheese and Italian seasoning over the pepperoni.
- Carefully roll up the dough from one long side, tucking in the ends as you roll.
- Place the stromboli seam-side down on a greased baking sheet.
- Brush the top with the beaten egg to get that shiny golden crust.
- Cut a few small slits on top to let steam escape.
- Bake for 25-30 minutes, until the crust is beautifully golden.
- Let it cool for a few minutes, then slice and serve with marinara sauce for dipping.
Variations to Try
- Veggie Lovers’ Twist: Swap pepperoni for sautéed mushrooms, spinach, and roasted peppers.
- Meat Feast: Add cooked crumbled sausage or bacon bits along with pepperoni.
- Cheese Explosion: Mix in provolone or cheddar for an extra cheesy filling.
- Spicy Kick: Sprinkle crushed red pepper flakes before rolling.
Storing Leftovers and Reheating
- To Store: Cool the stromboli completely, then wrap tightly in foil or place in an airtight container. Keep in the fridge for up to 3 days.
- To Reheat: Warm slices in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat in the air fryer for extra crispiness!
Serving Suggestions
- Serve with a fresh green salad tossed in vinaigrette.
- Offer extra marinara or even ranch dressing on the side for dipping.
- Pair with a bowl of warm tomato basil soup for a cozy meal.
- Add a glass of sparkling lemonade or a cold soda for the perfect casual dinner.
Pro Tips
- Don’t Overfill: As tempting as it is, keep fillings moderate to prevent your stromboli from bursting open while baking.
- Seal Well: Pinch the edges tight and place seam-side down to keep everything neatly tucked inside.
- Use Parchment Paper: Makes transferring and cleanup way easier.
- Egg Wash Hack: Mix a splash of milk with the egg wash for an even glossier finish!
Final Thoughts
This Tremendous Cheesy Pepperoni Stromboli is all about creating joy with simple, delicious ingredients. It’s the kind of recipe that brings people together around the table without any fuss. Every golden slice is packed with cheesy, pepperoni-filled goodness that never disappoints. Once you make it, it’ll be a regular star in your kitchen lineup!
Print
Tremendous Cheesy Pepperoni Stromboli
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg, beaten
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Sprinkle the mozzarella evenly over the dough, leaving about a 1-inch border around the edges.
- Layer the pepperoni slices over the cheese.
- Sprinkle the Parmesan cheese and Italian seasoning over the pepperoni.
- Carefully roll up the dough from one long side, tucking in the ends as you roll.
- Place the stromboli seam-side down on a greased baking sheet.
- Brush the top with the beaten egg to get that shiny golden crust.
- Cut a few small slits on top to let steam escape.
- Bake for 25-30 minutes, until the crust is beautifully golden.
- Let it cool for a few minutes, then slice and serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
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